In the midst of chilly weather, the allure of chicken-based dishes and snacks remains strong, captivating many enthusiasts who indulge in the flavors of this beloved poultry. Whether enjoyed piping hot or as crispy chicken pakodis, the appeal is undeniable. While dining out may not always satisfy the craving, preparing these delicacies at home can deliver that authentic taste. Embracing the evening warmth, one can relish these delectable hot pakodis, reminiscent of outdoor dining experiences.
Chicken Pakodi Ingredients:
- Chicken
- Ginger garlic paste
- Chilli
- Salt
- Turmeric
- Coriander powder
- Garam masala
- Corn flour
- Green chillies
- Lemon juice
- Curry leaves
- Curd
- Oil
Recipe for Chicken Pakodi:Commence by seasoning the chicken with turmeric and salt, ensuring a thorough wash. For optimal flavor infusion, marinate the chicken in the morning if preparing for the evening feast; however, an hour of marination suffices. Combine curd, ginger garlic paste, chilli, salt, turmeric, coriander powder, garam masala, green chillies, and lemon juice with the chicken, coating the pieces evenly for a tantalizing outcome.
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