Idlis and dosas are a staple breakfast in many households across India. These fluffy, savory delights are loved by people of all ages. However, sometimes the batter can turn sour, leading to disappointment. But fear not, there are ways to salvage your fermented batter and turn it into delicious treats. Here are some tips to rescue your idli and dosa batter:
Ginger – Green Chili Paste: To reduce the sourness of the batter, try adding a paste made from ginger and green chilies. This will not only balance the flavors but also add a spicy kick to your idlis and dosas.
Add Sugar or Jaggery: If your batter has become too sour, a sprinkle of sugar or jaggery can help neutralize the acidity. Be cautious not to add too much, as it might make your dish overly sweet.
Rice Flour: Incorporating rice flour into the batter can help reduce the sourness without altering the taste significantly. Additionally, if your idlis or dosas turn out hard, a touch of baking soda can work wonders in softening them up.
By following these simple tips, you can rescue your idli and dosa batter from being discarded and transform them into delightful meals that will leave you craving for more.
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