Many people like rotis, puris, and chapatis. Especially children love to eat them. Chapatis and Rotis are not only delicious but also very good for health. They are commonly consumed for breakfast and dinner. Despite their tastiness, preparing chapatis and rotis requires some effort. From kneading the dough to baking them, the process can be a bit tricky.
While mixing the flour, it is essential to ensure it is done properly to achieve the desired texture and taste. However, one common issue faced during dough preparation is the stickiness that can be quite frustrating. If the dough is not mixed correctly, it can affect the outcome of your chapatis, rotis, and pulkas.
To avoid encountering sticky dough and ensure your chapatis turn out perfect, here are some helpful tips:
- Use Cool Water: Instead of hot water, opt for normal cold water while preparing the dough. This simple switch can prevent the dough from sticking to your hands and the mixing bowl, resulting in a softer dough texture.
- Apply Oil to Your Hands: Prior to mixing the dough, lightly oil your hands. This will create a barrier and prevent the dough from sticking to your hands, making the process smoother.
- Season with Salt: Salt is an effective solution for dealing with sticky dough on your hands and utensils. Sprinkle some salt on your hands or utensils, and after use, wash them thoroughly. This method helps in easy removal of the sticky dough residue.
- Use Baking Soda: After making your chapatis, prepare a paste by mixing baking soda and water in a bowl. Rub this paste on your utensils and hands to loosen the dough sticking to them quickly.
By incorporating these tips into your chapati and roti-making routine, you can enjoy a hassle-free cooking experience and achieve perfectly cooked flatbreads every time!
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