Chicken eggs have long been recognized for their numerous health benefits. Consuming a boiled egg daily is not only good for your health but also provides essential nutrients that are vital for overall well-being. Eggs are incredibly versatile and can be used in a variety of recipes, making them a popular choice for many dishes, especially snacks. One such delicious and easy-to-make recipe is Egg Keema Masala Curry, which is a flavorful dish enjoyed with chapati or roti.
To prepare Egg Keema Masala Curry, you will need the following ingredients:
- Boiled Eggs
- Onions
- Garlic Ginger Paste
- Green Chilli
- Tomato
- Garam Masala
- Curd
- Cumin
- Chilli
- Coriander
- Salt
- Coriander
Here is a simple method to make Egg Keema Masala Curry:
- Begin by boiling the eggs and setting them aside.
- In a kadai, heat oil and add cumin seeds. Then, fry onions and green chilli pieces until they turn golden brown.
- Add ginger-garlic paste and sauté until the raw aroma dissipates.
- Mix in turmeric, chilli powder, salt, and coriander powder, and cook until fragrant.
- Add tomato slices and cook until they soften.
- Pour in curd and simmer on low heat until the oil separates.
- Sprinkle garam masala and incorporate the grated egg mixture. Cook for five minutes and then turn off the heat.
- Garnish with fresh coriander before serving.
This Egg Keema Masala Curry is not only delicious but also quick and easy to prepare, making it a perfect meal option for busy days.
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