In a recent blog post, we explored the joy kids find in indulging in buns, especially when they are filled with delicious chicken. These versatile treats come in various types and can be conveniently prepared using a cooker, eliminating the need for an oven.
Adding chicken to these buns takes the taste to a whole new level, making them even more appealing to children. Not only are these buns simple to make, but they are also a hit with little ones who can’t resist their tasty allure.
When hosting guests at home or simply looking for a quick snack option, these chicken buns come to the rescue. While they may require a bit of time to prepare, the end result is a burst of flavors that are sure to impress.
How to Make Chicken Buns
To create these delectable chicken buns, you’ll need the following ingredients:
- Chicken keema
- Wheat flour
- Salt
- Sugar
- Butter
- Milk
- Onion
- Green chillies
- Chilli
- Garlic paste
- Pepper powder
- Soy sauce
- Tomato ketchup
- Yeast powder
- Begin by preparing the dough. Mix milk with sugar, salt, and yeast in a bowl for better rising.
- Combine wheat flour and butter in another bowl, then incorporate the milk mixture into it.
- Let the batter rest for 15 minutes before rolling it into balls and leaving it to ferment for a couple of hours.
- For the chicken stuffing, marinate chicken keema with various spices and sauces for enhanced flavor.
- Cook the marinated chicken in a kadai over low heat.
- Roll out the dough balls, fill them with the chicken keema, and shape them into buns.
- Place the buns in a cooker, cover, and cook on high flame for 2 minutes, then simmer for 45 minutes.
By following these simple steps, you can enjoy the delightful taste of homemade chicken buns that are bound to be a hit with both kids and adults alike. Treat your taste buds to this flavorful snack today!
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