Nationwide Agitations on Tirupati Srivari Laddu Prasad: Center Prepares for Action

The article provides an in-depth analysis of the escalating controversy surrounding the use of animal fat in the preparation of the renowned Srivari Laddu prasadam at Tirupati. It delves into the nationwide agitations and legal repercussions faced by the stakeholders involved, shedding light on the accusations of adulteration and supply chain irregularities. The piece offers insights into the reactions from the Andhra Pradesh government, highlighting Chief Minister Chandrababu’s concerns and the central government’s response to the criticism.

Furthermore, the article explores the regulatory intervention by the Food Safety and Standards Authority of India (FSSAI) and its notice to AR Dairy of Tamil Nadu, the ghee supplier to TTD. It discusses the conflicting claims of adulteration and the dairy’s stance on the issue, emphasizing its readiness for legal scrutiny. The narrative unfolds the intricacies of the ongoing debate and speculates on the forthcoming report addressing ghee adulteration concerns.