Many people appreciate the beauty of mistakes in cooking, and one such delightful error is the Rava Dosha. This South Indian dish has become a favorite among office-goers looking for a quick and tasty morning tiffin option. With various versions of Rava Dosha available, the tomato rava dosha stands out for its unique flavor and simplicity.
To prepare Tomato Rava Dosha, you’ll need ingredients like Rava, rice flour, ginger, tomato slices, salt, chili, onion, green chilies, cumin, coriander, and oil. Follow these steps to create this mouthwatering dish:
- Wash the tomatoes, cut them into pieces, and blend them with ginger, green chilies, chili, and salt to make a puree.
- In a bowl, mix the puree with Rava, rice flour, onion, green cumin, coriander, and water until smooth.
- Heat a pan with oil, spread the mixture evenly like a dosa, and cook until both sides are crispy.
- Enjoy the flavorful and easy-to-make Tomato Rava Dosha with your family.
This dish is sure to be a hit in your household, offering a delightful twist to your breakfast routine.
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