Okra is one of the vegetables that are packed with essential nutrients and is known for its numerous health benefits. Despite its reputation for being disliked by many, the truth is that okra can be transformed into incredibly delicious dishes. Okra curry stands out as one of the most popular ways to enjoy this vegetable, offering a flavorful and satisfying experience as a side dish.
No matter how you choose to enjoy it, whether paired with sambar, rasam, curd rice, or other curries, okra curry never fails to impress with its rich taste and nutritional value. The recipe for okra curry is surprisingly easy to follow, making it accessible to cooks of all skill levels. With just a few simple ingredients like okra, gram flour, spices, and oil, you can create a dish that is sure to become a family favorite.
To make Aubergine Chilli, start by frying gram flour until golden brown, then mix in a blend of garam masala, coriander powder, and other spices. Heat oil in a pan, fry the seasoning, add okra, salt, and Am Chur powder, and let it cook until tender. Finish by adding fried chickpea flour and allow the flavors to meld together for a truly delectable okra curry.
Don’t hesitate to try this recipe and introduce your loved ones to the irresistible taste of okra curry. Even the most discerning eaters, including kids, are bound to fall in love with this flavorful dish that also offers a host of health benefits.
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