It is known that Pesal is very good for health. Many people eat it with pesas. It can be said that it is a high protein food. It is high in protein. Pesaratu, punugule kakaunda and also can make sandwich. Its taste is also very good. You can eat this pesarattu sandwich anytime for breakfast, lunch or dinner. One bite of this sandwich will fill your stomach.
Ingredients for Pesarattu Sandwich:
- Pesar dal
- Bread
- Tomato
- Gram flour
- Salt
- Ginger
- Cumin
- Turmeric
- Asafoetida
- Garam masala
- Mayonnaise
- Tomato sauce
- Cheese
- Ghee
How to Make Pesarattu Sandwich:
- Wash fenugreek seeds and soak them in water overnight.
- In the morning, wash the fenugreek and grind it without adding water.
- Add a little salt, gram flour, asafoetida, and cumin.
- Mix the ingredients and add water to form a thick mixture.
- Shape small patties with the dough and fry them in ghee until golden brown.
- Toast the bread on a pan until both sides are crispy.
- Spread tomato sauce, mayonnaise, cheese, and masala on one side of the bread.
- Place tomato rounds and a pesarattu patty on top.
- Cover with another piece of bread and heat the sandwich on a pan until the cheese melts.
- Enjoy your flavorful and nutritious pesarattu sandwich!
This recipe is a favorite among children and makes a perfect addition to any lunchbox.
Leave a comment