How to Make Crispy Aalu Gadda Dosa: A Delight for Potato Lovers

If you love potatoes and dosas, then you’re in for a treat with Aalu Gadda Dosa! This dish combines the crispiness of dosas with the softness of potato wedges, creating a perfect blend of flavors and textures. Aalu Gadda Dosa is simple to prepare, making it an ideal choice for breakfast, brunch, or even a quick snack. Whether you’re a fan of traditional ghee roast dosas or masala dosas, this potato-filled version will surely become one of your favorites.

Let’s dive into how to make this delicious and easy-to-cook Aalu Gadda Dosa at home.

Ingredients for Aalu Gadda Dosa:

• 2-3 medium-sized boiled potatoes (Aalu)
• 1 cup of rice flour
• 1/2 cup of upma rava (semolina)
• 2-3 green chilies (finely chopped)
• 1 onion (finely chopped)
• 1/4 cup of chopped coriander
• A few curry leaves
• 1 teaspoon cumin seeds
• 1 teaspoon curry powder (optional)
• Salt to taste
• Ghee or oil for frying
• Water as needed

Method of Preparation:

1. Boil the Potatoes:
   Start by boiling the potatoes until they are soft and fully cooked. Once boiled, peel and mash them into a smooth paste.
2. Prepare the Batter:
   In a large mixing bowl, combine the mashed potatoes with rice flour, upma rava, and salt. Add water gradually to form a smooth, lump-free batter, similar to the consistency of regular dosa batter.
3. Add Flavorful Ingredients:
   Next, add finely chopped onions, green chilies, coriander leaves, curry leaves, cumin seeds, and curry powder (if using). For extra flavor and texture, you can also add grated carrots.
4. Rest the Batter:
   Let the batter rest for about 30 minutes to 1 hour to allow the flavors to meld and the semolina to absorb the moisture.
5. Cook the Dosa:
   Heat a non-stick tawa (griddle) or pan on medium heat. Once hot, grease it with a little ghee or oil. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to form a thin dosa.
6. Fry to Perfection:
   Drizzle a little more ghee or oil around the edges of the dosa, and cook until the edges turn golden brown and crispy. Flip and cook the other side for a few seconds.
7. Serve Hot:
   Serve the Aalu Gadda Dosa hot with your favorite chutneys, sambar, or a dollop of butter. These dosas are crispy on the outside, soft on the inside, and simply irresistible!

Why You’ll Love Aalu Gadda Dosa:

This dish is a hit among potato lovers. The soft, mashed potato filling inside the crispy dosa shell creates a melt-in-your-mouth experience. It’s also versatile – you can make it spicy with more chilies or even add grated veggies for a healthier version. The best part? It takes minimal time to prepare and is perfect for any meal.

So, the next time you crave something different from the usual dosa varieties, give Aalu Gadda Dosa a try. It’s simple, quick, and absolutely delicious!