Atukulu, also known as flattened rice or poha, is renowned for its health benefits. While many of us typically use Atukulu to make simple dishes like poha, pulihora, or mixture, there’s a world of delicious snacks you can create with this versatile ingredient. One standout recipe is Poha Fingers, which are not only easy to prepare but also offer a delightful crunch that appeals to both kids and adults.
Whether you’re looking for an after-school snack for your children or a crispy treat for guests, these Poha Fingers are sure to become a favorite in your home!
Why Choose Atukulu?
Atukulu is packed with essential nutrients and is a great source of carbohydrates. It’s light on the stomach, making it a perfect snack option for any time of day. Plus, its versatility allows for endless creative culinary possibilities.
Ingredients for Poha Fingers
To make these delicious Poha Fingers, you will need the following ingredients:
- Poha (flattened rice)
- Aalu Gadda (potato)
- Cumin seeds
- Green chili powder
- Ginger garlic paste
- Chili powder
- Salt
- Coriander powder
- Maida (all-purpose flour)
- Chili flakes
- Oil (for frying)
Preparation Method for Poha Fingers
- Cook the Potatoes: Begin by boiling or steaming the potatoes until they are soft. Once cooked, set them aside to cool.
- Make the Poha Powder: In a mixer, grind the cooked poha into a fine, soft powder.
- Combine Ingredients: In a mixing bowl, add the poha powder along with cumin seeds, green chili powder, ginger garlic paste, chili powder, salt, coriander powder, maida, and chili flakes. Mix well to form a paste. If the mixture feels too dry, you can add a little water to achieve the desired consistency.
- Shape the Fingers: Take portions of the mixture and shape them into finger-like pieces or any shape you prefer.
- Fry the Poha Fingers: Heat oil in a deep frying pan. Once the oil is hot, carefully add the shaped Poha Fingers to the oil. Fry them until they turn golden brown and crispy.
- Serve and Enjoy: Once fried, remove them from the oil and place them on a paper towel to drain excess oil. Serve hot, and enjoy the delicious crunch!
Final Thoughts
These Poha Fingers are not just a tasty snack; they are also a healthier alternative to store-bought snacks. They are crispy, soft, and packed with flavor, making them a hit with children and adults alike. Try this recipe and watch as your family asks for these delicious Poha Fingers time and again!
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