Easy Banana Cake Recipe Made in a Rice Cooker

How to Make a Delicious Banana Cake at Home Using a Rice Cooker

Cakes are universally loved, whether it’s for a birthday, family function, or a casual treat. While many people prefer buying cakes from bakeries, the process of making one at home can be surprisingly simple and fun. You don’t even need an oven – a rice cooker will do the job just fine! Here’s a step-by-step guide on how to make a scrumptious banana cake in a rice cooker.

Ingredients for Banana Cake:

• 2 ripe bananas
• 2 eggs (separate egg whites and yolks)
• 1 cup sugar
• 1/2 cup unsalted butter (melted)
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla essence

Instructions for Making Banana Cake:

1. Prepare the Bananas:
   Start by peeling the bananas and placing them in a mixer. Blend until smooth and set aside.
2. Prepare the Rice Cooker:
   Lightly grease the inside of your rice cooker with some butter or oil. Then, lightly dust it with flour to prevent the cake from sticking.
3. Mix the Egg Whites and Sugar:
   In a large bowl, take the egg whites and beat them until they become frothy. Gradually add the sugar, continuing to beat until it’s well mixed and the mixture is slightly thickened.
4. Add Other Ingredients:
   Once the egg mixture is ready, add the egg yolks, banana pulp, vanilla essence, and melted butter one by one, mixing thoroughly each time.
5. Combine Dry Ingredients:
   In a separate bowl, mix the flour, baking soda, and salt together. Gradually add this dry mixture to the wet ingredients, stirring well to ensure everything is well incorporated.
6. Pour into Rice Cooker:
   Pour the prepared cake batter into the rice cooker bowl. Close the lid, and set the rice cooker to cook. You will need to press the cook button and let it run. After it finishes, set the rice cooker to “warm mode” and repeat the cooking process two more times. This ensures that the cake is cooked evenly and thoroughly.
7. Check the Cake:
   After three cycles of cooking, open the lid and check if the cake is done by inserting a toothpick. If it comes out clean, your banana cake is ready!
8. Decorate:
   Once the cake is baked, let it cool slightly. You can then decorate it with some coconut powder, fresh banana slices, or even chocolate chips to give it an extra touch of flavor.

Conclusion:
Making a banana cake at home is so easy and convenient with a rice cooker. This simple recipe ensures that you get a moist and delicious cake without the hassle of an oven. Try it out for your next celebration or when you want to enjoy a homemade treat!