Gongura Egg Curry: A Flavorful and Healthy Dish

Gongura Egg Curry: A Tasty and Healthy Combination

Gongura, also known as sorrel leaves, is known for its tangy flavor and numerous health benefits. When combined with eggs, it creates a delightful curry that’s both nutritious and bursting with flavors. While Gongura pairs well with many proteins like chicken, mutton, and prawns, the Gongura Egg Curry offers a unique twist that’s equally delicious.

This curry is not only rich in taste but also packed with essential nutrients. The sourness of the Gongura complements the richness of the eggs, making this curry a wholesome meal. It’s easy to prepare, and the flavors get better with time. Whether served with hot rice, pulao, or roti, Gongura Egg Curry will become a family favorite in no time.

Ingredients for Gongura Egg Combination Curry:

• 1 bunch Gongura (sorrel leaves)
• 4-5 Eggs
• 1 Onion, finely chopped
• 2-3 Green Chillies, slit
• 2 Tomatoes, chopped
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• Salt, to taste
• 1 tbsp Ginger-Garlic Paste
• 1 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 1 tsp Garam Masala
• 2 tbsp Oil
• Fresh Coriander, chopped (for garnish)

How to Make Gongura Egg Combination Curry:

1. Prepare the Gongura and Eggs:
   Wash the Gongura leaves thoroughly and fry them in a pan until they wilt and soften. Set them aside. In a separate pan, boil the eggs, peel them, and set them aside as well.
2. Cook the Base:
   Heat oil in a curry pan. Once hot, add chopped onions and green chillies, frying them until the onions turn golden brown. Add the ginger-garlic paste and sauté until the raw smell disappears.
3. Add Tomatoes:
   Now, add the chopped tomatoes and cook them until they turn soft and mushy.
4. Add Gongura and Spices:
   Once the tomatoes are cooked, add the fried Gongura leaves to the pan and mix them well with the onions and tomatoes. Let it cook for about 5 minutes.
5. Season the Curry:
   Add turmeric powder, red chilli powder, salt, coriander powder, cumin powder, and garam masala. Stir everything together and cook on low heat for another 5 minutes.
6. Add the Eggs:
   Cut the boiled eggs into halves or quarters and add them to the curry. Add a little water if needed and let it simmer for 5-10 minutes, allowing the flavors to blend together.
7. Garnish and Serve:
   Once the curry is cooked, sprinkle fresh coriander leaves on top. Serve hot with rice, pulao, or roti.

Conclusion:
Gongura Egg Curry is a simple yet flavorful dish that’s easy to prepare and packed with nutrition. The tanginess of Gongura combined with the richness of eggs creates a unique curry that’s sure to please your taste buds. Serve it with your favorite Indian breads or rice, and enjoy this delicious, healthy meal.