At present, diabetes affects everyone indiscriminately. Once it strikes, a lifetime of medication becomes necessary, prompting many to seek preventive measures. Experts advocate for the inclusion of figs in one’s diet to manage diabetes effectively. Consuming two figs daily is believed to regulate blood sugar levels, prevent heart problems, and even reduce the risk of cancer.
Doctors extol the virtues of figs for diabetic patients, citing their rich potassium content and the presence of chlorogenic acid, which aids in lowering blood sugar levels. The antioxidants in figs also contribute to maintaining healthy blood pressure and reducing elevated triglyceride levels, thus promoting better heart health.
Moreover, regular fig consumption is said to address hormonal imbalances, particularly benefiting menopausal women and those experiencing menstrual issues. Soaking two figs in water overnight, along with almonds and walnuts, and consuming them on an empty stomach in the morning is recommended for maximum benefits.
Additionally, figs have been touted for their ability to alleviate constipation, with the soaked fruit aiding in bowel movement regularity and digestive health maintenance.
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