Who doesn’t love non-vegetarian dishes, especially when it comes to chicken? Renowned as the most commonly consumed type of meat, chicken has a special place in the hearts of food lovers. With countless recipes to choose from, it’s no surprise that chicken remains a favorite in many households. As the festive season approaches, we present a delightful twist on a classic: a spicy and crunchy chicken fry that’s perfect for Diwali celebrations.
Chicken Fry: The Perfect Festive Dish
During the Diwali festival, many families incorporate non-vegetarian dishes into their celebrations. If you’re looking for a quick and easy recipe to impress your guests, this chicken fry is an ideal choice. Enjoy it alongside white rice and sambar for a satisfying meal that will leave you craving more. This dish combines the goodness of chicken with a unique blend of spices, delivering a flavor that’s reminiscent of street-style cooking.
Ingredients for Chicken Fry
To prepare this delectable chicken fry, you will need the following ingredients:
- Chicken: Fresh, cleaned and cut into pieces
- Onions: Sliced
- Green Chillies: Slit
- Curry Leaves: Fresh
- Coriander: Chopped
- Cumin Seeds: For seasoning
- Cloves: Whole
- Cardamom: Whole
- Star Anise: Whole
- Sesame Seeds: For crunch
- Cinnamon Stick: For flavor
- Biryani Leaves: For aroma
- Tomato Slices: For moisture and tanginess
- Chili Powder: For heat
- Turmeric Powder: For color and flavor
- Salt: To taste
- Curd (Yogurt): For marination
- Ginger Garlic Paste: For depth of flavor
- Oil: For frying
How to Make Chicken Fry
Follow these simple steps to create your spicy chicken fry:
- Prepare the Chicken: Start by washing the chicken pieces thoroughly. Drain all excess water and place them in a mixing bowl.
- Marinate the Chicken: Add curd, biryani leaves, chili powder, turmeric, salt, and ginger-garlic paste to the chicken. Mix well to ensure all pieces are coated. Let it marinate for at least 30 minutes (or up to an hour for deeper flavor).
- Heat the Oil: In a kadai (wok), heat some oil over medium flame.
- Prepare the Spices: Add coriander seeds, cumin seeds, cloves, cardamom, star anise, sesame seeds, and a stick of cinnamon into the heated oil. Sauté until they release their aromatic flavors.
- Cook the Aromatics: Next, toss in the curry leaves, slit green chillies, and sliced onions. Sauté until the onions become translucent and golden.
- Add Tomatoes: Incorporate the tomato slices into the mixture and cook until they soften.
- Cook the Chicken: Add the marinated chicken to the kadai. Cover with a lid and let it cook on low flame, stirring occasionally. This should take about 15 minutes.
- Finishing Touches: After 15 minutes, add a sprinkle of mixed masala powder, along with chopped coriander and curry powder. Mix well and cook on low flame for an additional five minutes.
- Serve and Enjoy: Once the chicken is thoroughly cooked and flavors melded, switch off the stove. Your delicious chicken fry is now ready to be served! This dish pairs wonderfully with biryani, rice, or chapati.
Conclusion
This festive season, treat your family and friends to a mouth-watering chicken fry that captures the essence of celebration. With its spicy and crunchy texture, this dish is not only easy to prepare but also a guaranteed hit at any gathering. Enjoy the flavors of Diwali with this delectable recipe that’s sure to satisfy every palate!
Leave a comment