Delicious and Easy Onion Soup Recipe – Perfect with Hot Rice

Onion Soup is a simple yet incredibly flavorful dish that is quite popular in Andhra Pradesh. It’s a perfect solution when you’re in need of something quick, tasty, and satisfying, especially when you don’t have much in the pantry. This soup, made with onions and a few spices, can be prepared in no time and is delicious when paired with hot rice, parathas, or chapatis. Moreover, it’s packed with nutrients that promote healthy hair growth due to the richness of onions.

Why You Should Try Onion Soup:

• Quick & Easy: A simple recipe that doesn’t take much time to prepare.
• Healthy: Onions are full of vitamins and minerals, which are great for hair health.
• Flavorful: With a mix of spices like cumin, mustard seeds, and garam masala, this soup has a distinct and aromatic flavor.

Ingredients for Onion Soup:

• 4 medium-sized Onions, finely chopped
• 2-3 Green chillies, slit
• A few Curry leaves
• 1 tsp Cumin seeds
• 1 tsp Mustard seeds
• 2-3 Dry red chillies
• 1 tbsp Oil
• 1-2 Fresh chillies (optional for extra spice)
• 1/4 tsp Turmeric powder
• Salt to taste
• 1 tbsp Ginger garlic paste
• 1 tsp Garam masala
• 1 tbsp Tamarind juice
• Fresh Coriander for garnish

Method to Prepare Onion Soup:

1. Heat the Oil:
   Begin by heating a pan and adding oil to it. Once the oil is hot, add mustard seeds, cumin seeds, and dry red chillies. Fry them for a few seconds until they start to pop.
2. Add Curry Leaves and Onions:
   Next, add the curry leaves, followed by the finely chopped onions and green chillies. Stir the mixture well and sauté for a few minutes until the onions turn golden brown and soft.
3. Add Ginger Garlic Paste:
   Now, add the ginger garlic paste to the pan and sauté until it releases its aroma and turns a bit golden.
4. Spices and Water:
   Add the chilli powder, turmeric, salt, and garam masala to the pan. Stir well. Then, pour in water (about 2-3 cups) and bring it to a boil.
5. Tamarind Juice:
   After the water starts boiling, add the tamarind juice to the soup and let it simmer for a few more minutes.
6. Final Touches:
   When the soup reaches a boil and the oil starts floating on top, sprinkle fresh coriander leaves for added flavor and color.
7. Serve:
   Once ready, remove from heat. The Onion Soup is now ready to be served. It’s best enjoyed with hot rice, but can also be served with parathas or chapatis.

Why This Onion Soup is Good for You:

Onions are a great source of antioxidants and vitamins that help maintain healthy skin and hair. The combination of ginger, garlic, and other spices boosts your metabolism and aids digestion. This soup not only provides essential nutrients but also offers a comforting, spicy, and tangy flavor, making it the perfect dish for any time of the day.