Frankies are loved by many people and are one of the most popular street foods. Making tasty frankies at home is easier than you think. By using homemade chapatis, you can create a variety of frankies that kids will love. Making small changes can elevate the flavors of these dishes. One must-try recipe is the masala aloo frankie, a filling and flavorful option that is sure to satisfy your taste buds.
To make Aloo Masala Frankies, you will need the following ingredients:
- Chapatis
- Onion
- Green chillies
- Carrot pulp
- Cabbage pulp
- Tomatoes
- Beetroot
- Coriander
- Salt
- Chilli
- Turmeric
- Ginger garlic paste
- Pallis
- Desiccated coconut
- Garlic cloves
- Curry leaves
- Butter
- Garam masala
- Asafoetida
- Spices
- Oil
- Cheese
How to Make Aloo Masala Frankies:
- Prepare chapatis or use leftover ones.
- Make the aloo curry and set it aside.
- Cook the beets separately.
- Heat a kadai with oil and butter.
- Add spices, curry leaves, asafoetida, ginger garlic paste, green chili paste, turmeric, salt, and pepper.
- Mix these with boiled potatoes, then add garam masala and grated cheese.
Making Frankie Masala:
- Fry garlic, scallions, curry leaves, and grated coconut until aromatic.
- Let it cool, then mix with other ingredients in a kadai.
- Fry ginger, green chillies, garlic, and onion slices.
- Add coriander leaves, grated beetroot, grated cabbage, and cook on low flame.
- Finish with garam masala and butter to create the Frankie masala.
To assemble the masala frankie:
- Spread coriander and green chilli paste on a chapati.
- Add the prepared masala, palli masala, tomato pieces, onion pieces, cheese, butter, garam masala, and aloo curry.
- Fold the chapati from all sides to create a delicious masala frankie.
By following these simple steps, you can enjoy a fulfilling and flavorful masala frankie that is perfect for any mealtime.
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