Many people like to eat garelu, and among them, the gares from the Godavari districts of Andhra Pradesh stand out for their unique taste and tradition. These gares hold a special place as the first welcoming treat for guests, symbolizing hospitality and warmth. The classic combination of chicken curry and garrelu elevates the dining experience to a whole new level.
These delectable mortars, crafted from gram flour, are a labor of love that requires time and effort to prepare. However, we have discovered a quick and easy method to make instant gari using maramaras, resulting in soft, crispy fritters ready in just 20 minutes. This versatile recipe is ideal for any occasion and guarantees a burst of flavors in every bite.
To make Maramara Gari, you will need marmaras, curd, rice flour, coriander leaves, curry leaves, pepper powder, cumin seeds, green chillies, onion, ginger pieces, salt, and oil. Follow the method of combining these ingredients to create a smooth dough-like consistency for frying. The end result is a plate of delicious maramalar gari that pairs perfectly with tangy tomato chutney and refreshing mint chutney.
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