When it comes to Indian festivals, payasam is a beloved dessert that instantly brings joy and comfort to the table. Most people often think of the classic Saggubiyyam or Semiya Payasam, typically prepared during various functions and celebrations. While these traditional desserts are delicious and nutritious, this festive season, why not try something different? Introducing Atukula Pesarappu Payasam—a delightful and healthful alternative that promises to excite your taste buds!
Atukula Pesarappu Payasam is not only scrumptious but also boasts numerous health benefits. It is an excellent source of energy and is known to boost immunity, making it a perfect treat for both kids and adults. The creamy texture, combined with the natural sweetness of jaggery and the aromatic essence of cardamom, makes it a standout dish that will have everyone asking for seconds!
Ingredients for Atukula Pesarappu Payasam:
- Atukulu (Flattened Rice)
- Pesar Dal (Split Green Gram)
- Milk
- Jaggery Powder
- Ghee
- Cardamom Powder
- Dry Fruits (Cashews, Raisins, etc.)
How to Make Atukula Pesarappu Payasam:
- Preparation: Start by washing the pesar dal and atukulu separately. Soak the atukulu in water for at least 15 minutes to soften them.
- Cook the Dal: In a vessel, add water and cook the washed pesar dal until it’s soft.
- Boil the Milk: In another pot, bring the milk to a boil. The creamier the milk, the richer your payasam will taste!
- Mix Ingredients: Once the milk is boiling, add the soaked atukulu, cooked pesar dal, and jaggery powder. Stir well to combine and keep the mixture on a low flame to let the flavors meld.
- Add Cardamom: Sprinkle in cardamom powder, which adds a lovely fragrance and flavor to your payasam.
- Finish with Ghee and Dry Fruits: In a separate pan, heat a small amount of ghee and fry your dry fruits until golden brown. Add these to the payasam just before serving.
- Serve and Enjoy: Your Atukula Pesarappu Payasam is now ready! It can be served warm or chilled. This dessert can be stored in the fridge for up to two days, making it a convenient treat for festive gatherings.
By introducing Atukula Pesarappu Payasam to your celebrations, you’re not just making a dish; you’re creating an experience that combines tradition with a twist. So, this festive season, surprise your family and friends with this delightful payasam that promises both flavor and health benefits. Enjoy the festivities with a dish that is sure to leave everyone saying “Aha!”
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