Everyone wants to eat healthy food in the morning, but the dilemma of what to cook can leave housewives worried. Enter Akki Rotte, the answer to a nutritious breakfast that experts recommend for those seeking a wholesome start to their day. This Karnataka special dish made from rice flour offers a gluten-free alternative packed with essential nutrients that not only keep you active but also enhance your immunity.
Akki Roti is not only a tasty option for breakfast but also a satisfying dinner choice for the whole family. Its preparation is simple, and the ingredients required are readily available in most kitchens. To make this delectable dish, you’ll need rice flour, grated coconut, cumin seeds, salt, onions, green chillies, curry leaves, coriander leaves, ginger, and oil or ghee.
To prepare Akki Roti, start by finely chopping onions, green chillies, coriander leaves, curry leaves, and ginger. Mix these with rice flour, salt, cumin powder, grated coconut, oil, and other ingredients in a deep vessel to create a chapati-like batter. For added flavor and nutrition, consider incorporating grated carrot, capsicum, or cabbage into the mixture.
Once the batter is ready, shape it into flat rounds on a greased pan, and fry until golden brown on both sides. Serve the Akki Roti hot with coconut chutney or pickle for a delightful and healthy meal. Don’t hesitate to try this easy-to-make dish that promises a burst of flavors and goodness in every bite.
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