How to Prepare Delicious Natu Kodi Pachadi: A Flavorful Delicacy

Natu Kodi Pachadi is a traditional South Indian chicken pickle that tantalizes the taste buds with its rich, spicy flavors. Known for its unique taste, this dish is made using free-range chicken (Natu Kodi), which is prized for its texture and flavor. Unlike regular chicken curry, Natu Kodi Pachadi is specially prepared to be stored and enjoyed over several days.

Here’s how you can recreate this delectable dish at home:

Ingredients:

• 1 kg Natu Kodi (free-range chicken)
• 2 tsp Turmeric
• Salt (as needed)
• 3 tbsp Ginger-Garlic paste
• 6-8 Green Chillies (slit)
• 4 tbsp Red Chilli Powder
• 2 tbsp Coriander Powder
• 1 tsp Cumin Powder
• 1/2 tsp Fenugreek Powder
• 1 tsp Garam Masala
• 2 tbsp Lemon Juice
• 4-5 tbsp Oil (preferably groundnut oil)
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds

Preparation Method:

Step 1: Marinate the Chicken

1. Cut the Natu Kodi into small pieces and clean thoroughly.
2. Marinate the chicken with turmeric, salt, green chillies, and ginger-garlic paste.
3. Let the marinated chicken rest for at least 30 minutes to absorb the flavors.

Step 2: Fry the Chicken

1. Heat oil in a large kadai (wok).
2. Add the marinated chicken to the kadai and fry on medium heat.
3. Allow the chicken to cook until all the water is absorbed and the pieces are well fried.
4. Remove the fried chicken and keep it aside.

Step 3: Prepare the Masala Base

1. In the same kadai, use the remaining oil and add mustard seeds and cumin seeds. Let them splutter.
2. Lower the flame and add red chilli powder, coriander powder, cumin powder, fenugreek powder, garam masala, and a pinch of turmeric.
3. Fry the spices for about 5 minutes, ensuring they don’t burn.

Step 4: Combine Chicken with Spices

1. Add the fried chicken back to the kadai and mix well with the spice blend.
2. Fry the chicken for an additional 2-3 minutes to let the flavors soak in.
3. Turn off the flame and let the pachadi cool down completely.

Step 5: Add Lemon Juice and Store

1. Once the pachadi has cooled, add lemon juice and mix thoroughly.
2. Transfer the Natu Kodi Pachadi to an airtight container and let it rest for a day or two to enhance the flavor.

Serving Suggestions:

Natu Kodi Pachadi pairs perfectly with hot steamed rice, dosa, or chapati. Its spicy, tangy flavor is sure to leave you craving more!

Tips for Storage:

• Use a dry, airtight container to store the pachadi.
• Always use a clean, dry spoon to take out the pachadi.
• It can be stored for up to a week in the refrigerator.

Enjoy the authentic flavors of South India with this irresistible Natu Kodi Pachadi recipe.