Maddur Vadalu: A Crispy Delight from Karnataka for Diwali
Diwali is the time to indulge in sweets and snacks, but if you’re looking to try something new and savory this year, Maddur Vadalu is the perfect option. This popular Karnataka snack is not only delicious but also offers a delightful crunch with every bite. Typically made during festive occasions, including Diwali, Maddur Vadalu is a savory treat that will add variety to your Diwali celebrations.
Maddur Vadalu are made with simple ingredients but pack a punch in flavor. These fritters are crispy on the outside and soft on the inside, offering a unique texture that’s different from your usual sweets. Made with rice flour and a variety of spices, they are perfect for those who prefer savory snacks.
Ingredients Required for Maddur Vadalu:
- 1 cup Rice Flour
- 1/2 cup Maida Flour (All-purpose flour)
- 1/4 cup Upma Rava (Semolina)
- 1 medium Onion, finely chopped
- 2-3 Green Chilies, finely chopped
- Fresh Coriander, chopped
- A few Curry Leaves
- A pinch of Asafoetida (Hing)
- Salt to taste
- Oil for deep frying
How to Make Maddur Vadalu:
- Prepare the Dough:
In a large mixing bowl, add rice flour, maida flour, and upma rava. Mix well. Then, add finely chopped onions, green chilies, coriander, curry leaves, asafoetida, and salt. Mix all the ingredients thoroughly to form a dough. The consistency should be similar to chapati dough. If needed, add a little water to get the right texture. - Rest the Dough:
Cover the dough and let it rest for about 30 minutes. This helps the flavors blend well. - Heat the Oil:
In a deep frying pan or kadhai, heat enough oil for deep frying on medium heat. - Shape the Vadalu:
Take small portions of the dough and roll them into small balls. Flatten them gently with your palms to form round, thick discs (about the size of a small cookie). - Fry the Maddur Vadalu:
Once the oil is hot, carefully slide the flattened dough into the oil. Fry them in batches, making sure not to overcrowd the pan. Fry until they turn golden brown and crispy on both sides. It should take about 3-4 minutes per batch. - Serve Hot:
Remove the fried Maddur Vadalu from the oil and drain excess oil on a paper towel. Serve hot, and enjoy the crispy, flavorful vadalu!
Serving Suggestions:
Maddur Vadalu are delicious on their own but can also be paired with chutneys like palli (peanut) chutney, mint chutney, or coconut chutney for extra flavor.
Conclusion:
If you’re looking to add something savory to your Diwali spread this year, Maddur Vadalu is an excellent choice. Crispy, crunchy, and full of flavor, these Karnataka-style fritters will surely be a hit with your family and guests. Try this recipe for a festive treat that’s different from the usual sweets!
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