During the current period, we are in the midst of maize season where corn and sweet corn are abundantly available. These nutritious crops are beneficial for one’s health as they provide essential nutrients required by the body, aiding in the prevention of various health issues. Furthermore, a wide array of delectable dishes can be crafted using these ingredients. Cooking with corn elevates the flavors of dishes, making them immensely appetizing.
Ingredients for Millet Cutlets:
- Millet
- Boiled Potatoes
- Grated Carrot
- Sliced Capsicum
- Onion
- Green Chillies
- Chilli
- Turmeric
- Salt
- Coriander Powder
- Cumin Powder
- Bread Crumbs
- Corn Flour
- Oil
How to Make Corn Sorghum Cutlets:
- Begin by thoroughly washing the sorghum plants. Proceed to grind them into a coarse paste using a mixer.
- Transfer the mixture into a large bowl and combine it with boiled potatoes, grated carrot, capsicum slices, onion, green chillies, chilli, turmeric, salt, coriander powder, and cumin powder. Mix well.
- Gradually add corn flour and bread crumbs to the mixture, forming a thick paste consistency.
- Shape the mixture into small balls of your preferred design.
- Heat a pan with oil and place the cutlets in it. Fry both sides on low heat or opt for deep frying, although pan-frying is a healthier choice.
- Once cooked, serve the cutlets on plates. These millet cutlets pair excellently with tomato ketchup and mint chutney, providing a delightful taste experience. Enjoy them directly or savor the flavors by trying them out without delay.
Leave a comment