After a tiring day at school, college, or work, it’s common to feel a small appetite and a craving for something tasty. Many people turn to eating out in such situations, but what if you could prepare a delicious and healthy snack at home in just ten minutes? That’s where the bread masala recipe comes in handy. Made with simple ingredients like bread, spices, and veggies, this recipe offers a quick and satisfying solution for your evening cravings.
Ingredients for Bread Masala:
- Bread
- Ginger garlic paste
- Onion
- Green chillies
- Tomato
- Chilli
- Turmeric
- Salt
- Cumin powder
- Kasuri methi
- Garam masala
- Coriander leaves
- Lemon juice
- Oil or butter
Method of Making Bread Masala:
- Start by cutting the edges of the bread and slicing it into slightly larger pieces for the masala.
- Heat a pan and add oil or butter for richness.
- Sauté onion and green chillies until golden brown, then add ginger garlic paste and continue cooking.
- Add tomatoes and cook until soft, optionally adding carrot and capsicum for extra flavor.
- Season with chilli, salt, turmeric, garam masala, coriander powder, and cumin powder. Mix well.
- Stir in coriander and kasuri methi, then add the bread pieces and coat them in the masala.
- Fry the bread until slightly crispy, then finish with a squeeze of lemon juice before serving hot.
Whether you’re looking for a quick snack or a light dinner option, this bread masala recipe is sure to satisfy your cravings and leave you wanting more.
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