The Secret to Keeping Curry Leaves Fresh for Up to 6 Months

Curry leaves are incredibly beneficial for health and beauty. However, they tend to dry up and spoil within just a few days, no matter how carefully they are stored. But there is a simple method that can keep curry leaves fresh for up to six months.

First, immediately wash the curry leaves when you bring them home from the market, removing any dust or dirt. After thoroughly drying them, separate the leaves from the stems and store them in a covered or plastic container. This will allow them to stay fresh for about one to two months.

For even longer-lasting curry leaves, try this trick: Fill an ice cube tray with the leaves, then top it off with water. Once frozen, pop out the curry leaf ice cubes and store them in a ziplock bag in the freezer. These frozen cubes can preserve the leaves for up to six months.

When ready to use, simply take out the needed number of curry leaf ice cubes. This way, you can enjoy the flavor and benefits of fresh curry leaves all year round, without having to worry about them spoiling. Even those without access to fresh curry leaves can try this handy storage method.