Recipe

Quick & Healthy Meal Maker Manchurian: A Delicious Snack for Kids

Share
Quick & Healthy Meal Maker Manchurian: A Delicious Snack for Kids
Share

Manchurian is a favorite snack for many, loved for its perfect combination of soft, sweet, and spicy flavors. It’s especially popular with kids who enjoy its unique taste and texture. But what if you could make this tasty dish even healthier and more nutritious? The answer lies in using meal maker to prepare a quick and easy version of Manchurian that both children and adults will love.

Meal Maker Manchurian is a delightful snack that can be whipped up in no time and packed with nutrients. It’s crispy on the outside and tender on the inside, with a burst of flavors from soy sauce, chili, and a touch of sweetness from tomato sauce. Here’s how to make it:

Ingredients for Meal Maker Manchurian:

  • Meal maker
  • Soy sauce
  • Schezwan sauce
  • Tomato sauce
  • Vinegar
  • Chili powder
  • Fresh coriander
  • Corn flour
  • All-purpose flour (Maida)
  • Ginger garlic paste
  • Salt
  • Garlic (finely chopped)
  • Green chilies (chopped)
  • Spring onions
  • Oil (for frying)

Preparation Method:

  1. Start by soaking the meal maker in warm water for 10 minutes to soften it.
  2. Once softened, drain and press out any excess water. Then, transfer the meal maker to a bowl.
  3. In the bowl with the meal maker, add all-purpose flour, corn flour, a pinch of salt, a little ginger garlic paste, some chili powder, and a splash of Schezwan sauce. Mix everything well, adding just enough water to form a dough-like consistency.
  4. Heat oil in a deep frying pan or wok. Once hot, take small portions of the mixture and form them into small balls or dumplings. Carefully drop them into the hot oil and fry until golden brown and crispy.
  5. Once fried, remove the Manchurians from the oil and place them on a paper towel to drain any excess oil.

Your Meal Maker Manchurian is now ready to serve! This dish is perfect for a quick snack, and kids will enjoy eating it as much as you’ll enjoy making it. Serve it with a dipping sauce or just as is—either way, it’s sure to be a hit!

This recipe not only saves time but also packs in healthy ingredients, making it a perfect snack for children. You can also adjust the spice levels according to your child’s preference.

Share

Leave a comment

Leave a Reply

Related Articles
Recipe

Chicken and Mutton Prices Surge in Andhra Pradesh Post-Dasara, Sparking Concerns Over Market Syndicates

With the conclusion of Dasara festivities in Andhra Pradesh, the prices of...