Recently, a cloud of controversy has enveloped the revered Tirumala Laddu, with accusations of using substandard ingredients like animal fat and inferior ghee. This revelation has deeply hurt the sentiments of devotees, sparking widespread outrage and demands for justice. The debate has now extended to two Telugu states, where voices are calling for accountability and transparency in the preparation of this sacred offering.

Notable personalities, including renowned actress Pranita Subhash, have weighed in on the issue, condemning the use of animal fat in the Srivari Laddu. Pranita, known for her contributions to Telugu cinema, expressed her dismay at the situation and urged for strict actions against those responsible for tarnishing the sanctity of the revered laddu.

The post Controversy Surrounding Tirumala Laddu: Allegations of Inferior Ingredients Spark Outrage appeared first on Vizag One.

TDP senior leader Anam Venkataramana Reddy took action by presenting the lab report to the media, emphasizing the need for a thorough investigation into the adulterated ghee in the Tirumala Venkanna Swamy Prasadam. He warned those responsible for the scandal that they would face consequences.

Anam Venkataramana Reddy also questioned the ghee tender contracts, highlighting the disparity between the cost of quality ghee and the tender prices set by the YSRCP government.

The post Controversy Surrounding Tirumala Srivari Laddu Prasadam in Andhra Pradesh appeared first on Vizag One.