Chicken juice is added during seasoning before cooking the chicken. Also after the chicken is done, squeeze lemon juice and eat it. But is squeezing lemon juice in chicken good for health? Are there any benefits of taking this? Let’s dive into the details.

Experts say that squeezing lemon juice in chicken is good for health. By squeezing the lemon juice into the chicken, the acidity in the chicken breaks down the proteins. This makes the chicken more tender. Due to citric acid in lemon, proteins are broken down into small particles, aiding in quick digestion of the chicken taken.

Digestive problems usually occur while eating chicken. But by squeezing lemon and eating it, you can get rid of this problem. Some people like to eat chicken with skin. Lemon juice is also useful for such people as it helps to balance oil from the skin and prevent the rise of cholesterol in the body.

It is common practice to marinate the chicken before cooking, and adding lemon juice to the chicken at this time ensures proper cooking. Lemons are rich in vitamin C, which helps absorb iron from food. Chicken, being rich in lean protein, essential vitamins, minerals like B6, B12, and iron, as well as calcium, benefits from the addition of lemon juice.

The body needs vitamin C to absorb these nutrients properly, and adding lemon juice to chicken does not cause any problems. With a myriad of benefits, squeezing lemon juice into chicken is not only delicious but also nutritious.

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Mutton curry has a history of being a star dish at functions, sometimes sparking heated debates over its preparation and taste. While not everyone may be able to savor the flavors of mutton due to dietary preferences or restrictions, for those who do, the experience is nothing short of culinary bliss.

For those adventurous mutton lovers who have already explored a myriad of dishes, it’s time to try their hand at preparing the flavorful Black Mutton Curry. The combination of tender mutton pieces, aromatic spices, and a medley of ingredients like Onions, Green Chillies, Turmeric, and more, creates a symphony of flavors that is sure to leave a lasting impression.

The process of making this savory dish involves marinating the mutton to perfection, creating a fragrant paste of spices, and simmering it all together to achieve a harmonious blend of flavors. From the initial marination to the final garnish of mint leaves, every step is crucial in bringing out the true essence of Black Mutton Curry.

The post The Ultimate Guide to Making Delicious Black Mutton Curry appeared first on Vizag One.

While mixing the flour, it is essential to ensure it is done properly to achieve the desired texture and taste. However, one common issue faced during dough preparation is the stickiness that can be quite frustrating. If the dough is not mixed correctly, it can affect the outcome of your chapatis, rotis, and pulkas.

To avoid encountering sticky dough and ensure your chapatis turn out perfect, here are some helpful tips:

1. Use Cool Water: Instead of hot water, opt for normal cold water while preparing the dough. This simple switch can prevent the dough from sticking to your hands and the mixing bowl, resulting in a softer dough texture.
2. Apply Oil to Your Hands: Prior to mixing the dough, lightly oil your hands. This will create a barrier and prevent the dough from sticking to your hands, making the process smoother.
3. Season with Salt: Salt is an effective solution for dealing with sticky dough on your hands and utensils. Sprinkle some salt on your hands or utensils, and after use, wash them thoroughly. This method helps in easy removal of the sticky dough residue.
4. Use Baking Soda: After making your chapatis, prepare a paste by mixing baking soda and water in a bowl. Rub this paste on your utensils and hands to loosen the dough sticking to them quickly.

By incorporating these tips into your chapati and roti-making routine, you can enjoy a hassle-free cooking experience and achieve perfectly cooked flatbreads every time!

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