If you’re a fan of mixed vegetable pakodis, here’s a quick rundown of the ingredients you’ll need:

• Chickpea flour
• Turmeric
• Asafoetida
• Fenugreek
• Chilli
• Salt
• Vegetables of your choice
• Oil
• Ginger garlic paste
• Coriander
• Curry leaves
• Fine green chillies

To prepare these mouthwatering pakodis, follow these simple steps:

1. Take a big bowl and mix all the cut vegetables with chickpea flour, turmeric, asafoetida, cumin, chilli, salt, ginger garlic paste, coriander, curry powder, thin green chillies.
2. Add a little water to form a batter of desired consistency.
3. Heat oil in a kadai for deep frying.
4. Once the oil is hot, carefully drop the pakodis into the oil and fry until golden brown.
5. Remove the fried pakodis onto a plate lined with tissue paper to absorb excess oil.
6. Serve the crispy mixed vegetable pakodis with your favorite sauce and enjoy!

The post The Ultimate Guide to Delicious Mixed Vegetable Pakodis: A Must-Try Snack! appeared first on Vizag One.

To make these flavorful pesa dal pakodis, you will need ingredients such as pesa dal, onions, green chillies, ginger, salt, coriander, pepper, asafoetida, and oil. Begin by soaking the pesa dal and fenugreek seeds, then blend them with green chillies, ginger, coriander, and spices to create a batter. Mix in chopped onions, curry leaves, and coriander before frying the pakodis until golden brown. These crispy delights are easy to make and sure to please your taste buds.

Try this simple recipe by soaking fenugreek seeds in hot water for an hour to enjoy the deliciousness of pesa dal pakodis during the rainy season. The combination of flavors and textures in these snacks will leave you craving for more.

The post Delicious Pesa Dal Pakodis Recipe for Rainy Days appeared first on Vizag One.