Not only are bananas tasty, but they also boast impressive health benefits. Health experts affirm that bananas contain nutritional value comparable to that of mutton. They are high in fiber and can provide a wholesome addition to your diet. While the fruit itself is widely enjoyed, the potential for bananas in savory dishes remains largely untapped.

Introducing Banana Nut Dry Fry: This dish is quick to prepare and sure to tantalize your taste buds. Below, you’ll find the ingredients and method to create this delectable recipe that pairs beautifully with hot rice.

Ingredients for Banana Nut Fry:

• Banana Nuts
• Onion
• Green Chilli
• Dry Red Chilli
• Salt
• Turmeric Powder
• Ginger Garlic Paste
• Chinta Fruit (Tamarind)
• Grated Coconut
• Jaggery
• Minapa Dal (Black Gram)
• Coriander Seeds
• Aniseed
• Mustard Seeds
• Curry Leaves
• Palli (Peanuts)
• Oil

Method of Making Banana Nut Fry:

1. Prepare the Masala Powder:
   • Heat a pan and add minapa dal, coriander, aniseed, and dry chillies. Roast them until fragrant, then let them cool.
   • Once cooled, add some chinta fruit, grated coconut, and grated jaggery to the mixture. Set aside.
2. Prepare the Bananas:
   • Cut the bananas into small pieces and soak them in a mixture of salt and turmeric water for a few minutes.
3. Cooking:
   • In a pan, heat some oil and add mustard seeds and palli. Once they begin to splutter, add dry chillies and curry leaves.
   • Next, sauté onions and green chillies until the onions become translucent.
   • Add the ginger garlic paste and fry for about a minute until the raw smell dissipates.
4. Add the Bananas:
   • Incorporate the banana pieces into the pan and fry for about 10 minutes until they start to soften.
5. Mix in the Masala Powder:
   • Add the prepared masala powder and continue frying for another 10 minutes, allowing the flavors to meld beautifully.
6. Final Touches:
   • Garnish with fresh coriander leaves and serve hot.

This Banana Nut Dry Fry is not only delicious but also a unique way to incorporate this often-ignored vegetable into your meals. Pair it with steaming hot rice, and you’ll find it becomes a favorite on your dining table.

The post Deliciously Unique: How to Make Banana Nut Dry Fry That Will Leave You Wanting More appeared first on Vizag One.

No matter how you choose to enjoy it, whether paired with sambar, rasam, curd rice, or other curries, okra curry never fails to impress with its rich taste and nutritional value. The recipe for okra curry is surprisingly easy to follow, making it accessible to cooks of all skill levels. With just a few simple ingredients like okra, gram flour, spices, and oil, you can create a dish that is sure to become a family favorite.

To make Aubergine Chilli, start by frying gram flour until golden brown, then mix in a blend of garam masala, coriander powder, and other spices. Heat oil in a pan, fry the seasoning, add okra, salt, and Am Chur powder, and let it cook until tender. Finish by adding fried chickpea flour and allow the flavors to meld together for a truly delectable okra curry.

Don’t hesitate to try this recipe and introduce your loved ones to the irresistible taste of okra curry. Even the most discerning eaters, including kids, are bound to fall in love with this flavorful dish that also offers a host of health benefits.

The post Discover the Delicious World of Okra Curry: A Tasty and Healthy Side Dish appeared first on Vizag One.