Whether you’re looking for an after-school snack for your children or a crispy treat for guests, these Poha Fingers are sure to become a favorite in your home!

Why Choose Atukulu?

Atukulu is packed with essential nutrients and is a great source of carbohydrates. It’s light on the stomach, making it a perfect snack option for any time of day. Plus, its versatility allows for endless creative culinary possibilities.

Ingredients for Poha Fingers

To make these delicious Poha Fingers, you will need the following ingredients:

• Poha (flattened rice)
• Aalu Gadda (potato)
• Cumin seeds
• Green chili powder
• Ginger garlic paste
• Chili powder
• Salt
• Coriander powder
• Maida (all-purpose flour)
• Chili flakes
• Oil (for frying)

Preparation Method for Poha Fingers

1. Cook the Potatoes: Begin by boiling or steaming the potatoes until they are soft. Once cooked, set them aside to cool.
2. Make the Poha Powder: In a mixer, grind the cooked poha into a fine, soft powder.
3. Combine Ingredients: In a mixing bowl, add the poha powder along with cumin seeds, green chili powder, ginger garlic paste, chili powder, salt, coriander powder, maida, and chili flakes. Mix well to form a paste. If the mixture feels too dry, you can add a little water to achieve the desired consistency.
4. Shape the Fingers: Take portions of the mixture and shape them into finger-like pieces or any shape you prefer.
5. Fry the Poha Fingers: Heat oil in a deep frying pan. Once the oil is hot, carefully add the shaped Poha Fingers to the oil. Fry them until they turn golden brown and crispy.
6. Serve and Enjoy: Once fried, remove them from the oil and place them on a paper towel to drain excess oil. Serve hot, and enjoy the delicious crunch!

Final Thoughts

These Poha Fingers are not just a tasty snack; they are also a healthier alternative to store-bought snacks. They are crispy, soft, and packed with flavor, making them a hit with children and adults alike. Try this recipe and watch as your family asks for these delicious Poha Fingers time and again!

The post Crispy Poha Fingers: A Healthy Snack for Kids and Adults Alike! appeared first on Vizag One.

To make Chicken Curry Samosas, you will need the following ingredients: Chicken curry, oil, onion, capsicum, coriander, little cheese, maida flour, and salt. First, take the remaining pieces of chicken curry, remove any bones, and cut them into small pieces. Heat oil in a kadai, fry the chicken pieces until the moisture is gone, then add onion slices, capsicum paste, coriander paste, salt, and grated cheese.

Next, prepare the maida dough by mixing it gently with a little salt. Roll the dough into samosa shapes, fill them with the chicken stew, cheese, seal the edges with maida dough, and fry the samosas until they are golden brown on both sides. Serve the delicious Chicken Samosas with mayonnaise or ketchup for a delightful snack or appetizer.

Try this innovative recipe to turn your leftover chicken curry into a flavorful and satisfying dish that everyone will love!

The post Creative Idea for Leftover Chicken Curry: Chicken Samosas Recipe appeared first on Vizag One.

One delightful way to enjoy Phool Makhana is by preparing Makhana Chidwa, a healthy snack that is perfect for both children and adults. Unlike traditional Chidwa or Chivda, Makhana Chidwa offers a unique and flavorful twist by using Phool Makhana as its main ingredient. This snack is easy to make and can be prepared in no time.

Ingredients for Phool Makhana Chidwa:

• Phool Makhana
• Pallis
• Coconut flakes
• Dried chillies
• Curry leaves
• Almonds
• Cashews
• Turmeric
• Chilli
• Salt
• Putna
• Ghee
• Oil

Preparation Method of Phool Makhana Chidwa:

1. Heat a little oil and ghee in a kadai.
2. Add Phool Makhana and fry on low flame until deep fried. Remove and set aside.
3. Fry cashews, almonds, and peanuts until they change color. Set aside.
4. Add putna, coconut pieces, curry leaves, and dried chillies to the kadai and fry.
5. Add chilli, turmeric, and salt to the mixture and fry, optionally adding ghee.
6. Combine nuts and Phool Makhana in the kadai and fry together. Allow to cool.
7. Store the Makhana Chidwa in an airtight steel container for freshness.

By following this simple recipe, you can enjoy the delightful and nutritious Phool Makhana Chidwa at any time. Incorporate this healthy snack into your daily routine and reap the benefits of this superfood.

The post The Health Benefits of Phool Makhana and a Delicious Recipe for Makhana Chidwa appeared first on Vizag One.