Mangalore fish soup is a culinary delight that leaves a lasting impression on your taste buds. Once you savor its flavors, you’ll find yourself craving more. The blend of ingredients in this fish curry creates a symphony of flavors that is hard to resist.

Ingredients for Fish Soup:

• Fish
• Onion
• Green Chilli
• Coconut Milk
• Chilli
• Turmeric
• Salt
• Ginger Garlic Paste
• Dry Chilli
• Coriander
• Cumin
• Tamarind
• Grated Coconut
• Oil
• Coriander

How to Make Fish Soup:

1. Grind coriander seeds, dry chillies, cumin seeds, grated coconut, turmeric, and soaked tamarind into a smooth paste using a mixer.
2. Heat oil in a kadai on the stove. Add onion and green chilli pieces and sauté until they change color.
3. Add ginger garlic paste and continue frying.
4. Incorporate the mixed masala paste and stir well. Cook until the oil starts to float on top.
5. Pour in coconut milk and let it simmer until it thickens. For a soup-like consistency, add water.
6. Season with pepper and salt. Add the washed fish pieces and cook on medium heat for about fifteen minutes.
7. Garnish with fresh coriander before serving the delectable Mangalore style fish soup.

Don’t miss out on the opportunity to indulge in this flavorful and healthy Mangalore style fish soup. Give it a try today and experience the authentic taste of this dish!

The post The Health Benefits of Eating Fish and a Delicious Mangalore Style Fish Soup Recipe appeared first on Vizag One.