Farmers, the backbone of our food supply chain, bear the brunt of these fluctuations. A simple trip to sell groceries and vegetables now comes with the weight of uncertainty. The volatility in prices has created a sense of instability, with the prospect of returns diminishing by the day.

The impact of heavy rains on crops exacerbates the situation, leading to reduced yields and supply chain disruptions. Both open markets and farmers’ markets feel the pinch, as the prices of staple produce skyrocket. A kilo of tomatoes, once priced at a modest amount, now demands double the cost, reflecting the stark reality of inflation.

The surge in cooking oil prices further compounds the challenges faced by consumers. Palm oil, sunflower oil, and groundnut oil witness substantial price hikes, stretching household budgets thin. Import duty increments by the central government add fuel to the fire, intensifying the financial burden on households.

Even greens, considered a relatively affordable option, witness price hikes, albeit to a lesser degree compared to other vegetables. The accessibility of greens at a reasonable cost offers a semblance of relief amidst the escalating prices of other essentials.

The escalating vegetable prices, particularly during the month of Kartika, mark a recurring trend as the agricultural seasons transition. The strain on consumers is palpable, with the cost of a basic vegetable basket surpassing previous thresholds. The confluence of factors contributing to the price hike paints a grim picture for the middle class, impacting their daily lives significantly.

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