Fish Iguru is a dish that combines the goodness of fish with a blend of aromatic spices and herbs, creating a mouthwatering experience with every bite. Made with ingredients such as cleaned fish, onions, green chillies, garam masala, grated ginger, and more, this dish is a delightful departure from the usual fish recipes.

To prepare Fish Iguru, start by grinding a mix of coriander, turmeric, chilli, salt, grated ginger, and tomatoes into a paste. Fry the fish pieces until golden brown, then sauté onions, cumin seeds, and biryani leaves until fragrant. Add the masala paste and cook until the oil floats to the top, infusing the fish with rich flavors.

As the dish simmers to perfection, slice the fish and add water for a delectable gravy. Finish by garnishing with fresh coriander and green chillies for an extra kick of flavor. The result? A tantalizing Fish Iguru that pairs perfectly with steaming hot rice.

So, if you’re tired of the same old fish recipes, why not give Fish Iguru a try? Your family is sure to love this savory and satisfying dish that brings a new dimension to your dining table. Don’t miss out on the opportunity to savor this delightful creation – it’s a culinary experience you won’t want to miss!

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