But how can you tell if the wheat flour you are using is pure? Here are some simple, effective tips to help you identify adulterated wheat flour and ensure you are buying quality products:

1. Water Test

To check the quality of wheat flour, take a glass of water and add two teaspoons of flour to it. Let it sit for about a minute:

• If the flour floats to the surface, it indicates that the flour is likely adulterated.
• If the flour sinks to the bottom of the glass, it is of good quality.

This test helps determine whether the flour has been mixed with lighter substances like chalk powder or sand, which cause it to float.

2. Dough Test

When making chapatis, the dough should be soft and smooth. If you find yourself adding an excessive amount of water or struggling to make the dough soft, it could be a sign of adulteration. Some of the substances mixed with wheat flour, like extra bran or arrowroot powder, can cause the dough to behave abnormally. Pure wheat flour should easily form a soft dough with minimal effort.

3. Lemon Juice Test

This test is simple yet effective. Take a small amount of wheat flour and place it in a bowl. Add 3-4 drops of lemon juice to the flour:

• If bubbles form, it is a clear sign of adulteration, usually due to the presence of chalk powder or similar substances.
• Pure wheat flour will not react with lemon juice and will not produce bubbles.

These simple methods can help you identify whether your wheat flour is adulterated or of good quality. Adulterated flour can lead to health problems, so it’s essential to be vigilant when purchasing products, especially those from unbranded or loose sources.

The post How to Identify Adulterated Wheat Flour: Simple Tips to Ensure Quality appeared first on Vizag One.

Local authorities reported suspected cases of food poisoning across several villages under Fara police station, with victims experiencing varying degrees of discomfort. Health officials swiftly responded by admitting patients to different hospitals, including SN Medical College Hospital in Agra and District Hospital Mathura.

Dr. Ajay Kumar Verma, the Chief Medical Officer, confirmed the admission of 43 patients to SN Medical College Hospital, highlighting the severity of the situation. As investigations continue, Dr. Bhudev Prasad of the Health Department’s Rapid Response Team emphasized the need for thorough inspections and sample collections from grocery stores in the affected areas.

The post Food Poisoning Outbreak During Sri Krishna Janmashtami Celebrations in Uttar Pradesh appeared first on Vizag One.