Indian tradition Archives - Vizag One

Indians’ Love for Gold and Current Price Trends

Our Vizag — Wed, 02 Oct 2024 02:53:34 +0000

Indians have an age-old affinity for gold, considering it not just a precious metal but a symbol of security and tradition. They are known to invest in gold regardless of financial circumstances, believing it provides stability even in times of economic uncertainty. As of today (2nd October 2024), the prices of both gold and silver have seen a slight decrease over the past few days. Let’s delve into the current price trends in major Indian cities, including some prominent ones in Telugu states.

In Chennai, the price of 22-carat 10-gram gold stands at Rs. 70,490, while the 24-carat equivalent is priced at Rs. 76,900. Mumbai follows a similar trend with 22-carat and 24-carat 10-gram gold priced at Rs. 70,490 and Rs. 76,900, respectively. Moving to Delhi, the rates are Rs. 70,640 for 22-carat and Rs. 76,050 for 24-carat 10-gram gold. In Hyderabad, the prices mirror those of Mumbai at Rs. 70,490 for 22-carat and Rs. 76,900 for 24-carat 10-gram gold. Vijayawada, Kerala, and Bengaluru also show consistent pricing for both 22-carat and 24-carat variants.

While gold is experiencing a slight decline, silver prices have also seen a marginal drop, with the current rate per kilogram standing at Rs. 94,900. It’s important to note that the mentioned gold prices do not include GST and TCS, and additional charges may apply post-purchase. These prices are accurate as of 6 am today and are subject to fluctuations based on local market conditions.

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The Dos and Don’ts of Eating Curd in Indian Tradition

Our Vizag — Sun, 22 Sep 2024 01:27:29 +0000

In Indian tradition, the combination of rice and curd at the end of a meal holds significant cultural and health value. Curd, also known as yogurt, plays a versatile role in Indian cuisine beyond just being a side dish. While curd offers various health benefits, it may not provide all the essential nutrients required by the body.

One of the key benefits of consuming curd is its positive impact on bone and muscle strength. Additionally, curd consumption has been linked to stress and anxiety reduction, aiding in overall mental well-being. Moreover, yogurt is renowned for its immune-boosting properties, making it a valuable addition to one’s diet.

However, there are specific food combinations to avoid when consuming curd. For instance, mangoes should not be eaten with curd to prevent stomach pain and indigestion. Similarly, combining curd with bananas, especially in the form of curd rice, can slow down digestion.

In the context of non-vegetarian meals, it is advised not to consume curd immediately after eating meats like chicken, mutton, or fish. Doing so may lead to digestive issues and discomfort. Curd should also be avoided when consuming Keera Dosha, nuts, or fried foods to prevent potential health complications such as chills, cold, sinus problems, and cough.

It is essential to understand the traditional guidelines surrounding curd consumption to harness its benefits effectively while avoiding any adverse effects on health.

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