When consumed together, chickpeas and jaggery can help combat various diseases and promote overall well-being. Let’s delve into the numerous advantages of incorporating chickpeas and jaggery into your diet.

Benefits:

1. Boosting Metabolism: Starting your day with a combination of chickpeas and jaggery can contribute to muscle strength. This duo is particularly beneficial for individuals who engage in regular exercise or visit the gym, as jaggery’s potassium content aids in enhancing metabolism.
2. Weight Loss: For those struggling with weight issues like obesity, chickpeas and jaggery can serve as a solution. Including these foods in your daily meals can support weight loss efforts, with 100 grams of chickpeas providing a substantial 19 grams of protein.
3. Eliminating Acidity: The prevalence of acidity-related problems can be alleviated by the consumption of chickpeas and jaggery. These foods are effective in maintaining a healthy digestive system, with chickpeas’ fiber content aiding in digestion and activating digestive enzymes.
4. Enhancing Memory: Incorporating chickpeas and jaggery into your diet can enhance memory and cognitive function by boosting serotonin levels in the body. This improvement in brain function also helps reduce stress levels.
5. Strengthening Teeth: The phosphorus found in chickpeas and jaggery plays a crucial role in strengthening bones and teeth. Jaggery, in particular, contains significant amounts of phosphorus that contribute to dental health.
6. Curing Heart Diseases: Chickpeas and jaggery are beneficial in managing heart-related issues, including high blood pressure. Due to their low cholesterol content, chickpeas are a heart-healthy food choice that can be incorporated into daily meals.
7. Combatting Anemia: Individuals suffering from anemia can benefit from consuming pulses and jaggery together. Both these foods are rich sources of iron, which aids in increasing oxygen levels and red blood cell production, thereby addressing anemia.

The post The Power of Chickpeas and Jaggery: Health Benefits of Eating Them Together appeared first on Vizag One.

Ginger – Green Chili Paste: To reduce the sourness of the batter, try adding a paste made from ginger and green chilies. This will not only balance the flavors but also add a spicy kick to your idlis and dosas.

Add Sugar or Jaggery: If your batter has become too sour, a sprinkle of sugar or jaggery can help neutralize the acidity. Be cautious not to add too much, as it might make your dish overly sweet.

Rice Flour: Incorporating rice flour into the batter can help reduce the sourness without altering the taste significantly. Additionally, if your idlis or dosas turn out hard, a touch of baking soda can work wonders in softening them up.

By following these simple tips, you can rescue your idli and dosa batter from being discarded and transform them into delightful meals that will leave you craving for more.

The post Rescuing Your Idli and Dosa Batter: Tips to Salvage Sour Fermented Mix appeared first on Vizag One.