One delightful way to enjoy Phool Makhana is by preparing Makhana Chidwa, a healthy snack that is perfect for both children and adults. Unlike traditional Chidwa or Chivda, Makhana Chidwa offers a unique and flavorful twist by using Phool Makhana as its main ingredient. This snack is easy to make and can be prepared in no time.

Ingredients for Phool Makhana Chidwa:

• Phool Makhana
• Pallis
• Coconut flakes
• Dried chillies
• Curry leaves
• Almonds
• Cashews
• Turmeric
• Chilli
• Salt
• Putna
• Ghee
• Oil

Preparation Method of Phool Makhana Chidwa:

1. Heat a little oil and ghee in a kadai.
2. Add Phool Makhana and fry on low flame until deep fried. Remove and set aside.
3. Fry cashews, almonds, and peanuts until they change color. Set aside.
4. Add putna, coconut pieces, curry leaves, and dried chillies to the kadai and fry.
5. Add chilli, turmeric, and salt to the mixture and fry, optionally adding ghee.
6. Combine nuts and Phool Makhana in the kadai and fry together. Allow to cool.
7. Store the Makhana Chidwa in an airtight steel container for freshness.

By following this simple recipe, you can enjoy the delightful and nutritious Phool Makhana Chidwa at any time. Incorporate this healthy snack into your daily routine and reap the benefits of this superfood.

The post The Health Benefits of Phool Makhana and a Delicious Recipe for Makhana Chidwa appeared first on Vizag One.