Fish Iguru is a dish that combines the goodness of fish with a blend of aromatic spices and herbs, creating a mouthwatering experience with every bite. Made with ingredients such as cleaned fish, onions, green chillies, garam masala, grated ginger, and more, this dish is a delightful departure from the usual fish recipes.

To prepare Fish Iguru, start by grinding a mix of coriander, turmeric, chilli, salt, grated ginger, and tomatoes into a paste. Fry the fish pieces until golden brown, then sauté onions, cumin seeds, and biryani leaves until fragrant. Add the masala paste and cook until the oil floats to the top, infusing the fish with rich flavors.

As the dish simmers to perfection, slice the fish and add water for a delectable gravy. Finish by garnishing with fresh coriander and green chillies for an extra kick of flavor. The result? A tantalizing Fish Iguru that pairs perfectly with steaming hot rice.

So, if you’re tired of the same old fish recipes, why not give Fish Iguru a try? Your family is sure to love this savory and satisfying dish that brings a new dimension to your dining table. Don’t miss out on the opportunity to savor this delightful creation – it’s a culinary experience you won’t want to miss!

The post Discover the Delicious World of Fish Iguru: A Tasty Twist on Traditional Fish Recipes appeared first on Vizag One.

Mangalore fish soup is a culinary delight that leaves a lasting impression on your taste buds. Once you savor its flavors, you’ll find yourself craving more. The blend of ingredients in this fish curry creates a symphony of flavors that is hard to resist.

Ingredients for Fish Soup:

• Fish
• Onion
• Green Chilli
• Coconut Milk
• Chilli
• Turmeric
• Salt
• Ginger Garlic Paste
• Dry Chilli
• Coriander
• Cumin
• Tamarind
• Grated Coconut
• Oil
• Coriander

How to Make Fish Soup:

1. Grind coriander seeds, dry chillies, cumin seeds, grated coconut, turmeric, and soaked tamarind into a smooth paste using a mixer.
2. Heat oil in a kadai on the stove. Add onion and green chilli pieces and sauté until they change color.
3. Add ginger garlic paste and continue frying.
4. Incorporate the mixed masala paste and stir well. Cook until the oil starts to float on top.
5. Pour in coconut milk and let it simmer until it thickens. For a soup-like consistency, add water.
6. Season with pepper and salt. Add the washed fish pieces and cook on medium heat for about fifteen minutes.
7. Garnish with fresh coriander before serving the delectable Mangalore style fish soup.

Don’t miss out on the opportunity to indulge in this flavorful and healthy Mangalore style fish soup. Give it a try today and experience the authentic taste of this dish!

The post The Health Benefits of Eating Fish and a Delicious Mangalore Style Fish Soup Recipe appeared first on Vizag One.