To make these flavorful pesa dal pakodis, you will need ingredients such as pesa dal, onions, green chillies, ginger, salt, coriander, pepper, asafoetida, and oil. Begin by soaking the pesa dal and fenugreek seeds, then blend them with green chillies, ginger, coriander, and spices to create a batter. Mix in chopped onions, curry leaves, and coriander before frying the pakodis until golden brown. These crispy delights are easy to make and sure to please your taste buds.

Try this simple recipe by soaking fenugreek seeds in hot water for an hour to enjoy the deliciousness of pesa dal pakodis during the rainy season. The combination of flavors and textures in these snacks will leave you craving for more.

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