Why Aloo Tikki?
Potatoes, or ‘aloo’, are a versatile ingredient used in many cuisines, and Aloo Tikki is a classic example of how this humble ingredient can be turned into a delicious dish. Aloo Tikki is often enjoyed with chutney or sauce, making it a perfect starter or evening snack. The best part? You can prepare it in less than 30 minutes!

Ingredients for Aloo Tikki:

• 4-5 boiled potatoes (peeled)
• 1 boiled beetroot (optional, for color)
• 1-2 green chilies (finely chopped)
• Salt (to taste)
• 1/4 tsp turmeric powder
• 1 tsp ginger-garlic paste
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1 tsp garam masala
• 1 tsp chat masala
• 2 tbsp rice flour (for binding)
• Fresh coriander leaves (chopped)
• Bread crumbs (optional, for extra crispiness)
• Oil (for frying)

Instructions on How to Make Aloo Tikki:

1. Prepare the Potatoes:
   Boil the potatoes until they are soft. Peel and mash them in a large bowl. If you’re using beetroot, boil and mash it as well.
2. Mix the Ingredients:
   Add finely chopped green chilies, salt, turmeric powder, ginger-garlic paste, coriander powder, cumin powder, cumin seeds, mustard seeds, garam masala, and chat masala to the mashed potatoes and beetroot. Mix everything well. Add rice flour to bind the mixture together.
3. Shape the Tikkis:
   Take a small portion of the mixture and shape it into round or oval tikkis. If you prefer a crispy exterior, coat the tikkis in breadcrumbs.
4. Fry the Tikkis:
   Heat oil in a frying pan or deep fryer. Once the oil is hot, add the tikkis and fry them until golden brown and crispy on both sides. Remove the tikkis and drain excess oil on a paper towel.
5. Serve and Enjoy:
   Serve the Aloo Tikkis hot with green chutney or tomato ketchup. They make a perfect snack with your evening tea or a delicious appetizer for your guests.

Tips for a Perfect Aloo Tikki:

• If you want to make them healthier, you can shallow fry the tikkis instead of deep frying.
• For extra flavor, you can stuff the tikkis with a filling of your choice like peas or cheese.
• Freezing the tikkis for 10-15 minutes before frying makes them crispier.

Aloo Tikki is not just easy to make but also incredibly tasty and versatile. It’s a crowd-pleaser that is sure to be enjoyed by everyone. Try making them today and serve with your favorite chutney or dip!

The post Quick and Delicious Aloo Tikki Recipe: Perfect Snack for Any Occasion appeared first on Vizag One.

Let’s dive into how to make this delicious and easy-to-cook Aalu Gadda Dosa at home.

Ingredients for Aalu Gadda Dosa:

• 2-3 medium-sized boiled potatoes (Aalu)
• 1 cup of rice flour
• 1/2 cup of upma rava (semolina)
• 2-3 green chilies (finely chopped)
• 1 onion (finely chopped)
• 1/4 cup of chopped coriander
• A few curry leaves
• 1 teaspoon cumin seeds
• 1 teaspoon curry powder (optional)
• Salt to taste
• Ghee or oil for frying
• Water as needed

Method of Preparation:

1. Boil the Potatoes:
   Start by boiling the potatoes until they are soft and fully cooked. Once boiled, peel and mash them into a smooth paste.
2. Prepare the Batter:
   In a large mixing bowl, combine the mashed potatoes with rice flour, upma rava, and salt. Add water gradually to form a smooth, lump-free batter, similar to the consistency of regular dosa batter.
3. Add Flavorful Ingredients:
   Next, add finely chopped onions, green chilies, coriander leaves, curry leaves, cumin seeds, and curry powder (if using). For extra flavor and texture, you can also add grated carrots.
4. Rest the Batter:
   Let the batter rest for about 30 minutes to 1 hour to allow the flavors to meld and the semolina to absorb the moisture.
5. Cook the Dosa:
   Heat a non-stick tawa (griddle) or pan on medium heat. Once hot, grease it with a little ghee or oil. Pour a ladleful of batter onto the pan and spread it evenly in a circular motion to form a thin dosa.
6. Fry to Perfection:
   Drizzle a little more ghee or oil around the edges of the dosa, and cook until the edges turn golden brown and crispy. Flip and cook the other side for a few seconds.
7. Serve Hot:
   Serve the Aalu Gadda Dosa hot with your favorite chutneys, sambar, or a dollop of butter. These dosas are crispy on the outside, soft on the inside, and simply irresistible!

Why You’ll Love Aalu Gadda Dosa:

This dish is a hit among potato lovers. The soft, mashed potato filling inside the crispy dosa shell creates a melt-in-your-mouth experience. It’s also versatile – you can make it spicy with more chilies or even add grated veggies for a healthier version. The best part? It takes minimal time to prepare and is perfect for any meal.

So, the next time you crave something different from the usual dosa varieties, give Aalu Gadda Dosa a try. It’s simple, quick, and absolutely delicious!

The post How to Make Crispy Aalu Gadda Dosa: A Delight for Potato Lovers appeared first on Vizag One.