Breast milk is often described as nectar for babies, and Dr. Wazir advocates for exclusive breastfeeding for the first six months of a child’s life. While breast milk supports holistic child development, some newborns may need extra nutrients. Human milk fortifiers, specialized nutrients added to either mother’s milk or cow’s milk, provide essential proteins, energy, calcium, and other vital nutrients for the baby’s growth.

Experts affirm that mother’s milk offers nutrition and protection to infants. However, premature babies sometimes lack sufficient nutrients like protein, calories, vitamins, and minerals from breast milk alone. In such cases, fortifiers bridge the nutritional gap, aiding in the healthy development of low birth weight children.

The consistent intake of these nutrients significantly boosts weight, height, and head size in infants, contributing to their overall physical progress. Moreover, human milk fortifiers play a crucial role in bone health, preventing bone issues in premature babies by enhancing calcium and phosphorus levels.

Beyond physical development, these essential nutrients also aid in the intellectual growth of children, supporting a healthy nervous system and bolstering immunity. By enhancing the baby’s immunity, fortifiers reduce the frequency of illnesses, ensuring the well-being of newborns.

While most human milk fortifiers are derived from cow’s milk, Dr. Wazir highlights potential concerns related to cow’s milk allergies and intestinal inflammation in some children. For those at risk, fortifiers made from human milk offer a safer alternative, promoting easier digestion without compromising nutritional benefits.

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