Recently, a cloud of controversy has enveloped the revered Tirumala Laddu, with accusations of using substandard ingredients like animal fat and inferior ghee. This revelation has deeply hurt the sentiments of devotees, sparking widespread outrage and demands for justice. The debate has now extended to two Telugu states, where voices are calling for accountability and transparency in the preparation of this sacred offering.

Notable personalities, including renowned actress Pranita Subhash, have weighed in on the issue, condemning the use of animal fat in the Srivari Laddu. Pranita, known for her contributions to Telugu cinema, expressed her dismay at the situation and urged for strict actions against those responsible for tarnishing the sanctity of the revered laddu.

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