If you’re a fan of mixed vegetable pakodis, here’s a quick rundown of the ingredients you’ll need:

• Chickpea flour
• Turmeric
• Asafoetida
• Fenugreek
• Chilli
• Salt
• Vegetables of your choice
• Oil
• Ginger garlic paste
• Coriander
• Curry leaves
• Fine green chillies

To prepare these mouthwatering pakodis, follow these simple steps:

1. Take a big bowl and mix all the cut vegetables with chickpea flour, turmeric, asafoetida, cumin, chilli, salt, ginger garlic paste, coriander, curry powder, thin green chillies.
2. Add a little water to form a batter of desired consistency.
3. Heat oil in a kadai for deep frying.
4. Once the oil is hot, carefully drop the pakodis into the oil and fry until golden brown.
5. Remove the fried pakodis onto a plate lined with tissue paper to absorb excess oil.
6. Serve the crispy mixed vegetable pakodis with your favorite sauce and enjoy!

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