Appadas and chips hold a special place in the hearts of many individuals. As the summer season rolls in, households buzz with the preparation of vadias and appadas, showcasing a variety of flavors and types. These delightful treats are carefully preserved year-round, making appearances in dishes like lentil soup and rasam, where they add a crispy texture when fried. Furthermore, they serve as a go-to snack for both children and adults, satisfying cravings during snack-less evenings.
The allure of these crispy delights extends beyond the home, as they are commonly served alongside meals in various settings. Traditionally, appadas and vadias are fried in oil, a practice that, while tasty, may pose health risks such as coughing and heart issues. However, an innovative approach has emerged – frying these snacks without oil. The revelation that appadas, vadias, and chips can be fried sans oil has sparked curiosity and excitement among snack enthusiasts.
Renowned Chef Pankaj has shared insightful tips on achieving oil-free frying, shedding light on a revolutionary method. A viral video circulating on Instagram showcases the process, featuring a unique technique involving salt in place of oil. By heating salt over medium flame and carefully frying appadas and chips, the snacks maintain their crispiness without the need for traditional oil frying. Additionally, the video hints at an alternative method using cleaned sand as a substitute for salt.
The online community, captivated by this unconventional approach, has expressed gratitude for the valuable information shared in the video. This innovative way of enjoying appadas and chips without oil not only offers a healthier alternative but also opens up new possibilities for culinary exploration.
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